What are the nutritional properties of Garcinia - Goraka?
The sour gourd is an indispensable spice in the kitchen. As a flavoring agent in cooking
As well as being a food preservative, Goraka is also well known in rural usage. Although there are 4 types of snorts, hot snorts, flower snorts, cow snorts, country snorts, etc., only cow snorts and hot snorts are mainly used for food preparation. The flower gourd is not used for food but the country gourd is used as a fruit.
Goraka is a high-yielding crop that can be harvested at no cost. It is an appetite suppressant. Dried goraka bark is used for food as well as medicine. Snoring can also be used to control blood cholesterol levels. Goraka is also a proven remedy for hemorrhoids and worms. Weight gain can be controlled by eating daily.
Goraka is also used for various purposes in daily life. Goraka is widely used in soups and stews, as well as in jars. Put the garlic in a bowl with the gourd husks and keep it light-resistant to preserve the garlic.
Goraka is also used in popular hand remedies.
Add a pinch of salt to boiled water and wash your feet.
Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice.
Dried Goraka Bik, with a little onion, is placed on the place where the crush is and binds to the crush.
For severe bruising, dry scabs can be rubbed on the scalp and rubbed with saline solution.
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